Textured Soy/Vegetable Protein (TSP/TVP) Processing Machinery

Textured Soya/Vegetable Protein Machinery 1.Twin Screw Extruder For Soya protein 2.Automatic 3.Easy operate 4.Certificate:CE

                                Textured Soya/Vegetable Protein (TSP/TVP) Processing Machinery

1.Introduction of Textured Soya/Vegetable Protein Machinery

This processing line uses the defatted soya/peanut flour as the raw materials.By high temperature and high pressure,the materials can be re-cognized and shaped into different shapes such as pipe,stick,ball,chunks and so on.As this line make more concentrated and healthy protein,it has become the most popular in the world.

2.The equipment list of Textured Soya/Vegetable Protein Machinery

(1) 600kg/h soya protein processing line

Ribbon Blender→Bucket Elevator→Storage Hopper→ Conditioner→ Twin Screw Extruder→Hoister→ Seven layer dryer→ Cooling Conveyor

 

(2)260kg/h soya protein machine

 Mixer→Screw Conveyor→ Twin Screw Extruder→Air Conveyor→ Multi-layer dryer→ Cooling Conveyor

 

3.Technical parameters of Soya protein machine

 

Model   Parameter	SLG 65 Texture soya protein processing machinery/plant	SLG77Texture soya protein processing machinery/plant	SLG85 Texture soya protein processing machinery/plant
Installed capacity	150KVA	130KVA	200KVA
Power	80Kw	90Kw	140Kw
Output	200-260kg/h	300-400kg/h	500-600kg/h
Dimension	13×2×4m	17×2×4m	17×2×5m

4.The pictures of soya protein and machinery

Textured Soy/Vegetable Protein (TSP/TVP) Processing Machinery