textured Soya nugget protein/chunks machine

textured Soya nugget protein/chunks machine1. Large capacity; 2. Abundant experience; 3. Advanced technology 260 and 500kg/hr

textured Soya nugget protein/chunks machine

1. Brief introduction of our textured Soya nugget protein/chunks machine :

(1) textured Soya nugget protein/chunks machine are developed independently according to our national and international conditions based on the developing market requirement.

(2) textured Soya nugget protein/chunks machine  is on the base of advanced Switzerland and American machinery.

(3)   textured Soya nugget protein/chunks machine adopt low temperature defatted soya meal or low temperature defatted peanut meal to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperatured, high-pressured and high cutting.

(4)The end product is nutritious without cholesterol or animal fat, but it looks like and tastes like with the quality of absorbing soil, water, and flavor.

(5) textured Soya nugget protein/chunks machine can be widely applied in meal-product industry, fast food industry and instant-cool food industry.

(6)These machines can also produce a wide variety of botanic meat.

2. Technical parameters of textured Soya nugget protein/chunks machine :

Model Parameter	SLG65 textured Soya nugget protein/chunks machine	SLG85  textured Soya nugget protein/chunks machine
Installed capacity	110KVA	200KVA
Power	80Kw	140Kw
Output	200-260kg/h	500-600kg/h
Dimension	13×2×4m	17×2×5m

 

3. Sample pictures:

 

 

textured Soya nugget protein/chunks machine